The two most important things to consider regarding snacks for kids (and for us adults, for that matter) are variety and portion size. A good rule of thumb is to try incorporating two different food groups into any snack and to keep the portion size between 100 and 200 calories. The required amount of calories will vary depending on your child’s age and activity level, but a snack should ideally be a small energy booster to help him or her make it until the next meal—a snack should not be a meal in itself. Hopefully, it’ll be a quick bite on the way outside to play and/or exercise, and not a side dish for a TV or video-game marathon. Other things that make good snacks are foods high in nutrients, fiber, and protein and foods low in sugar, sodium, and saturated and trans fats. And bad news for the culinarily impaired: If it’s prepackaged, processed food, it’s unlikely that it will be a healthy choice for your “young ‘un.” But the good news is that children have simple tastes, which usually translates into food that’s simple to prepare. Here are some ideas for when your munchkins get the munchies, plus, for the first time ever, my mom’s nutritious pancake recipe!
- Vegetables. I know what you’re thinking—”Great! I get to force-feed my kids two more times a day!” It’s true—vegetables are usually the diciest component of kid cuisine. But it’s worth the effort because veggies give you more nutritional bang for your buck than any other food group. And if you get creative, you can usually find a way to get your kids to eat them without too much emotional scarring. Many dinner table disputes are about kids trying to assert their independence. You can get around this by letting your kids assist in the selection and preparation of the vegetables. If you take them to the farmers’ market and let them pick out the vegetables, learn about how they’re grown, etc., you’re more likely to get more buy-in back home when it’s time to eat the vegetables. You can also give them choices, like celery sticks or baby carrots. But don’t use dessert as a negotiating tool, as in the old standby, “No dessert until you eat all your vegetables.” You just end up vilifying the vegetables and glamorizing empty calories—and those are values they’ll take into adulthood. Talk up the veggies, and let kids know about all the health benefits they’ll get from eating them. If you have a little extra time, try carving or arranging the vegetables on a plate to make faces or something more decorative and fun. You can also try serving veggies with a low-fat yogurt or cottage-cheese dip. Read “4 Hearty and Healthy Dips” in Related Articles below for some dip ideas.
- Fruits. Fruits are a marginally easier sell than vegetables. They’re sweeter and appeal more to kids’ palates. Although, one thing to watch out for is fruit juice. A lot of people make the mistake of thinking a serving of fruit and a serving of juice are interchangeable. In fact, the American Academy of Pediatrics recommends limiting juice for kids to a couple of drinks a day, as juice is a contributing factor to dental cavities and gastrointestinal problems. Whole fruit, on the other hand, provides tons of fiber and other nutrients, and kids can partake of it quite freely, without any adverse effects. As with vegetables, if you have the patience and the knife skills, fruit can be carved into fun shapes or you can make fruit kabobs. You can also come up with low-fat healthy dips like yogurt that kids can dunk their fruit into. Try freezing some grapes or bananas as an alternative to a mid-afternoon Fudgesicle. With both fruits and vegetables, you might consider setting up a big “snack bowl” in the kitchen. Let the kids help choose which fruits and veggies go in the snack bowl, and then give them permission to grab what they want from the bowl whenever they’re hungry. This will help them feel like they’re in control of what they’re eating, but without giving them carte blanche to hit the sugar or the chips.
- Cereals. Kids love cereal, and the good news is that a lot of popular commercial cereals have made the switch to whole-grain flour. However, as nutritionist Marion Nestle said in a recent interview, whole wheat Cocoa Puffs are still Cocoa Puffs. If the whole grains are largely serving as a matrix to deliver a ton of sugar to your child, they’re not worth eating. On the other hand, there are a lot of cereals, like Cheerios and the Kashi line, that have a lot of whole grains and not so much sugar. So check the label and try to choose cereals that have a high-fiber, low-sugar content. Cereals create another opportunity to reinforce good lifelong eating habits. Try to discourage your kids from eating directly from the box. In fact, here’s a way you can replicate the convenience of prepackaged foods right in your own home! Just get some resealable sandwich bags or a bunch of small sealable containers. When you buy a big box of cereal, pour snack-sized portions into the bags or containers. You can even stuff the bags back in the box for storage. This is great for last-minute lunch packing, or your kids can grab a cereal snack for themselves. This will help fight against the temptation for unlimited munching from the open cereal box. Plus, who knows where those little hands have been? When they’re elbow-deep in the communal cereal, it’s pretty gross when you think about it.
- Peanut butter. One of the best protein sources is a kid favorite—peanut butter. With 8 grams of protein in a 2-tablespoon serving, peanut butter’s a winner. Again, portion size is key since peanut butter is fairly high in calories (188 per 2 tablespoons) and fat (16 grams per 2 tablespoons)—2 tablespoons will usually suffice for a snack. Try making that old party favorite—ants on a log. Fill a stick of celery (the log) with peanut butter; then embed raisins (the ants) in the peanut butter. When choosing your peanut butter, try to find brands that only contain one ingredient—peanuts. Some stores even let you grind your own peanuts. Many brands contain so much sugar, you might as well be giving your kid frosting.
- Protein. Lunch meat is a great snack, but don’t be lured into the sinister den of the Lunchables. Sliced turkey and chicken are great lunch meats to have on hand. Stay away from processed meats, like bologna and salami, though. You never know what you’re getting, and often you’re getting a lot of fat and sodium. If you can’t sell a sandwich on whole-grain bread, try making a turkey roll-up—stack a slice or two of turkey, cheese, lettuce, tomato, and a low-cal condiment like mustard and roll everything in a whole-grain lavash, stuff it into a pita, or skip the bread and roll it up on its own. Tuna and salmon are also really healthy and can be doctored in a salad with some yogurt instead of mayo. Check with your doctor about how much tuna and other types of seafood your child should consume. There is a greater risk of mercury poisoning for younger children, so some limits may need to be observed.